⦁ EASY STOVE-TOP MACARONI & CHEESE
⦁ Ingredients
⦁ 16 ounces elbow macaroni
⦁ 1⁄4 glass spread
⦁ 1⁄4 glass flour
⦁ 1⁄2 teaspoon salt
⦁ 1 dash dark pepper
⦁ 2 glasses drain
⦁ 2 glasses destroyed cheddar or 8 ounces cheddar
⦁ Direction
⦁ Cook macaroni as indicated by bundle bearings.
⦁ In medium pan, dissolve spread over medium warmth; mix in flour, and cook for 3-5 minutes to shape a roux; include salt and pepper; gradually include drain, mixing admirably after every expansion.
⦁ Cook and mix until bubbly.
⦁ Blend in cheddar a little sum at any given moment until completely liquefied.
⦁ Deplete macaroni; add to cheddar sauce; mix to coat.
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